We (Thai Sweet Corn Ltd) produce Fresh cream style corn which is made by the freshly frayed corn, butter, half-and-half, and seasonings. It is available with sweet corn and corns both ranges. It is an virtually soupy type of sweet corn. Unlike further preparations of sweet corn, creamed corn is somewhat mashed, releasing the liquid matters of the kernels. Starch and sugar may be added in home made version, some diversity of the milk, maybe even cream. In store bought canned preparations, milk adding is less common.

Whipping cream is the main key to manufacture the real-deal delicious cream style sweet corn.

Selection of Corn.

We Choose fresh and superior quality sweet corn to produce the Cream style Sweet Corn. It can stay up to a week in refrigerator. Our produced cream style corn is thicker than the whole kernel corn; we packed our product in pint jars so that heat can penetrate throughout the product. Cream style sweet corn is a suitability food that is obtainable canned. It is mildly seasoned and flavored.

Culinary Uses.

Cream Style Sweet Corn is a delightful adding in macaroni, baked vegetables, corn pudding, burgers, pancakes, pastas and pizza.

Cream Style Sweet Corn can also be used as a spreader on the wheat bread which can be auxiliary grilled or baked, healthy snacks.

How To Store.

It can be stowed in freezer for 6 months, but once open stock it in a sealed bottle and use within a week.